If you've looked at our calendar, if you've read the festival programs for our towns… you've probably noticed that on the eve of the festivals, we always eat “Zopas.”
"Zopas" and "bustis"
In Baztan, they are called “Baztan-Zopas,” a reference to the valley; in the rest of the region, they are simply called “zopas.”
“Baztan-zopa,” the only soup eaten with a fork
As the name suggests, it is a soup. The recipe is simple; what matters is the cook’s skill. First, a sheep broth is prepared, and then slices of bread are added. Once the bread has absorbed all the flavor and the slices are completely soaked, the “zopas” are ready to eat.
Some people add a little spice to the broth—a tiny chili pepper—to liven up a staple dish.
The “zopas” that once helped shepherds survive are now a symbol of celebration in Baztan-Bidasoa. Paired with a small glass of wine… these “zopas” are to die for!
On the eve of the patron saint festivals, many towns give them out for free. If you're in Baztan-Bidasoa… don't miss out on trying them!
"Bustis"
"Busti" means "to soak" in Basque, and "bustis" are exactly that: slices of bread soaked in the sauce from the day's stew.
They are served as an appetizer. They are always different, since they depend on the stew prepared that day.